Paolo Blocar

Contact Paolo Blocar

I was born in Trieste, where I have always lived apart from some time in various Italian cities, but worshiping the sea and the climate of our city, my heart has always brought me back here.
And that's where I met Lisa, many years ago. Then one day I asked for her hand... and since then we share everything, even cameras.

I followed Lisa in this project of hers and I believed in her from the beginning, also because I was lucky to have a photographer dad who taught me to love photography in all its forms and made me realize how important it is. Precisely for this reason I wanted to put body and soul, together with Lisa, in this work; for me it is great to meet new people, living with them the emotions during the wedding day and tell the story through the images.

Where are you located? Do you charge a travel fee for weddings not in your location?

I'm located in Trieste, Italy, near Venice.

How long have you been in business? How many weddings have you photographed as the main photographer?

I'm in wedding business since 2011 with my wife Lisa Pacor.

Describe your "style" of wedding photography.

My style is mostly reportage, but I also give the right attention to couple portraits during the wedding day.

What's the typical wedding coverage package that you offer? What is the price?

The medium coverage is about 10 hours.

Do you have a studio where we can meet? Do you use Skype?

My studio is in Trieste, Italy, near Venice. We always use Skype/Facetime for clients who live far away.

What are your professional degrees, credentials, affiliations? Have you taken any recent educational workshops or classes?

I'm associated with ANFM (Italian Wedding Photographer Association) and WPJA.

Is there anything else you'd like to share about yourself?

I am a great lover of technology, cinema, film and TV series: I would spend whole days looking at them without interruption and I always find inspiration for work.
In my free time I love being in the company of our family, chatting with friends even late and spending nice evenings with them filling our bellies with good food, at home or in some restaurant.
I love traveling, visiting new places, experimenting with new things and tasting typical foods of the place: work permitting I would be perpetually traveling; from America to Oceania, from South Africa to Iceland, my dream is to be able to visit at least a small piece of every continent.

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